Meera Zassenhaus

Labriculture Now!

Hello! I am currently head of communications at Tufts University Center for Cellular Agriculture (TUCCA), where I tell stories and organize events about cultivated meat. I previously worked at New Harvest, a nonprofit field building organization. My first bite of meat was lab-grown.

Brooklyn/DC, from STL <3

meerazassenhaus @ gmail dot com
Mark Ryden, Meat Dancer

"Labriculture Now" courtesy of Jan and Gabe in Logic Mag