Meera Zassenhaus

Labriculture Now!

Hello! I am a food systems fellow at Renaissance Philanthropy, scoping projects related to alternative proteins and food/ag abundance. I am also an emerging technology fellow at Horizon Institute for Public Service. Previously, I led communications at Tufts University Center for Cellular Agriculture (TUCCA), where I continue to curate programming for the center's annual conference. Before that, I worked at New Harvest, a nonprofit field building organization. My first bite of meat was lab-grown.

Brooklyn/DC, from STL <3

meerazassenhaus @ gmail dot com
Mark Ryden, Meat Dancer

"Labriculture Now" courtesy of Jan and Gabe in Logic Mag